The history of the restaurants is associated with each region or country, however, century XIX if it becomes the landmark when the Delmonico brothers had opened in New York a salty candy house and, where also they served coffee. The behavior of the people starts to move, therefore, before this who it had income enough to frequent the restaurants did not make, preferring it its proper houses or house of friends to carry through its meals, and the restaurant service was a function until then, ' ' in baixa' ' at the time. One years after being opened the first restaurant for the Delmonico brothers in the United States, the art of degustar foods and drinks started to be recognized as a part important of the experience to eat. It was not enougher to serve a good food in public place, was necessary that this had attractive aspect, that was served in way educated, folloied them better wines and in most pleasant environments. The behavior in the scene of would hotelaria starts to move with the arrival of the Swiss, Ceasar Rtiz, that if becomes General Manager of the Grand National Hotel in Lucerna, Switzerland, in the 1870 end, promotes of the season of July and August special that pass then to be frequented by duchesses and condessas that, in this same time they did not frequent nor the halls of ball nor the restaurants of London and Paris, and when they start to frequent modify the public of the restaurants. In 1880, Ritz knew Auguste Escoffier and when forming society became the act to frequent restaurants fashionable. Escoffir and Ritz were followed by its clientele, in which if inclua the royalty, for where it wants that they were. In the turn of the century, to eat outside became a respectable behavior, exactly between high classroom of London, whose the representatives had started to frequent with its wives.