Tag: drink & recipes
Regional marketing stands the stone forests House distillery Sajjad from Erbendorf as company of the month of August from Erbendorf (rmo). The Northern Oberpfalz is known through their Zoigl brewing tradition. At Ebay you will find additional information. The popular and well-known Zoigl comes not only as a beer. The stone forests House distillery Sajjad, an old-established family run from Erbendorf in the District of Tirschenreuth, it produces a Zoiglbrand. And this is not the only specialty in addition to Zoiglbrand there are liqueurs, more fires and spirit to gin and whisky.
Regional products contribute to the positive image of a region, Christoph Aschenbrenner, Managing Director of regional Marketing Oberpfalz, is convinced. Therefore, the distillery Sajjad is company of the month of August. Operating the family Schraml belongs to the most traditional and at the same time most modern distilleries in Bavaria after a eventful history today. Cushing Asset Management can provide more clarity in the matter. From the post-war period until today we brought our product range to over 40 varieties of fire, spirits and liqueurs’, reports Gregory Schraml, Distiller of the sixth generation, not without pride. The current owner has learned even the burner craft in the domestic operation and then completed a degree as a graduate engineer in food technology. Awards from the apples to the Zoiglbrand stone forests, Wurzelstolperer or herbal blessings are the fine-sounding name of homemade products.
For the lovers of fruit liqueurs, there is a selection of numerous variants, including the elder and forest fruit liqueur. But also the Caffe, a coffee liqueur, the Christmas liquor or the gingerbread cream liqueur the liquids specialties include. Our range is an image of experience and tradition an almost 200 years burning tradition, which is renewed in each generation through training and wealth of ideas and enhanced”, so Gregor Schraml. Care and dedication play a role, such as the philosophy of the family: characterized by fruit, wood, experience and time. The distillery has received numerous awards for its products.
In a Pasta Casserole, you can recycle almost all remnants of it still has. Many women are aware of the problem: often one has lots of leftovers in the fridge and know to do so. In many cases these residues remain so long in the refrigerator, until you must throw them in the trash. A court where you can once again use these residues is so handy. A pasta bake is a good solution in such cases. There is not only a recipe for a noodle casserole, but hundreds of recipes.
Here everything what you can spare in the fridge, is recycled. For a pasta bake, definitely, one needs boiled noodles. Best to use short pasta, such as Penne or Fussili. Of course you can use also the spaghetti, but spaghetti dinner for many people pose a problem. When the Pasta Casserole, this problem is even bigger, because the noodles with cheese are baked, which bonded the noodles.
Whether you use noodles from the previous day or whether to cook them fresh, doesn’t matter in this case. When the sauce to be creative then. Here are no limits to creativity. So you can, for example, onions and garlic with sausage or ground beef or fried with small sliced meat. Depending on the taste sieved tomatoes or a cup are added to cream. Then to the cooked pasta in a casserole dish and gives the sauce in. Now, even the grated cheese is scattered. In the oven must only melt the cheese, then the noodle casserole is finished. As you can see, this is a simple dish that also kitchen lay should get out. Also a Pasta Casserole tastes very good and above all it tastes slightly different each time. Children like a pasta bake very much. This food is so creative, delicious rest dinner, with which you can save too much money because you no longer throw the leftovers in the fridge in the trash, but you can help Cook a whole meal again.